Good and Good for You Chocolate Cake
Chocolate cake was first invented in the 18th century in Europe.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 1.5 cup All-purpose flour
- 0.5 cup Cocoa powder
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 1 cup Unsweetened applesauce
- 0.5 cup Coconut oil
- 0.5 cup Maple syrup
- 1 teaspoon Vanilla extract
- 1 cup Almond milk
- 0.5 cup Dark chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Grease a round cake pan.
- In a large bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- In another bowl, mix together the applesauce, coconut oil, maple syrup, vanilla extract, and almond milk.
- Gradually add the wet ingredients to the dry ingredients, mixing until well combined.
- Fold in the dark chocolate chips.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let the cake cool in the pan for 10 minutes.
- Transfer the cake to a wire rack and let it cool completely.
- Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 20g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.