Good and Easy Cake

The tradition of celebrating birthdays with cakes dates back to ancient Greece when they would offer round-shaped honey cakes to Artemis, the goddess of the moon and hunting, to bring good fortune.

This is vegetarian recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Good and Easy Cake

Cooking Method: Baking Cuisine: International Courses: Anytime, Baking, Dessert Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 15 min Cook Time 30 min Total Time 45 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 1 cup Sugar
• 2 teaspoon Baking powder
• ¹⁄₂ teaspoon Salt
• ¹⁄₂ cup Unsalted butter
• ¹⁄₂ cup Milk
• 2 large Eggs
• 1 teaspoon Vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a cake pan.
2. In a mixing bowl, combine the flour, sugar, baking powder, and salt.
3. Add the butter, milk, eggs, and vanilla extract to the dry ingredients. Mix until well combined.
4. Pour the batter into the prepared cake pan.
5. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
6. Remove from the oven and let it cool in the pan for 10 minutes.
7. Transfer the cake to a wire rack to cool completely.
8. Once cooled, you can frost or decorate the cake as desired.
9. Slice and serve.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.