Goldilocks Sweet Potato Pie
Sweet potato pie is a traditional Southern dessert, often enjoyed during the holiday season.
This is vegetarian and gluten free recipe. Dish can be prepared in 120 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Goldilocks Sweet Potato Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Pierce the sweet potatoes with a fork and bake them until tender, around 45-60 minutes.
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Once cooled, peel the sweet potatoes and mash them in a large bowl.
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In a separate bowl, cream together the sugar and butter.
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Add the eggs, evaporated milk, vanilla extract, cinnamon, nutmeg, and salt to the sugar-butter mixture. Mix well.
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Gradually add the mashed sweet potatoes to the mixture, stirring until well combined.
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Pour the filling into the pie crust.
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Bake in the preheated oven for 45-50 minutes, or until the center is set.
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Allow the pie to cool for at least 30 minutes before serving.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
