Golden Rum Cake
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Golden Rum Cake is a popular dessert in the Caribbean, especially during the holiday season. It gets its golden color and rich flavor from the addition of rum.
This is non vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Golden Rum Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a bundt pan.
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In a bowl, whisk together the flour, baking powder, and salt.
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In a separate mixing bowl, cream together the butter and granulated sugar until light and fluffy.
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Beat in the eggs one at a time, followed by the vanilla extract.
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Gradually add the dry ingredients to the butter mixture, alternating with the milk.
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Stir in the golden rum.
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Pour the batter into the prepared bundt pan and smooth the top.
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Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then remove it from the pan and let it cool completely on a wire rack.
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In a small bowl, whisk together the powdered sugar and fresh lime juice to make a glaze.
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Drizzle the glaze over the cooled cake.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 52g18%
- Sugars 35g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.