Golden Rice Cakes with Sweet Potato-Ginger Sauce
Rice cakes have been a popular snack in Asian cuisine for centuries and are often enjoyed during festive occasions.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Ingredients
- 1 cup Rice flour
- 1 medium-sized Sweet potato
- 1 teaspoon Ginger
- 2 tablespoon Soy sauce
- 1 teaspoon Sesame oil
- to taste chopped Green onions
- 1 teaspoon Salt
- as needed for frying Vegetable oil
Instructions
- Cook the sweet potato until tender, then mash it.
- In a bowl, combine the mashed sweet potato, rice flour, ginger, soy sauce, sesame oil, green onions, and salt. Mix well.
- Shape the mixture into small patties.
- Heat vegetable oil in a pan and fry the rice cakes until golden brown on both sides.
- Serve the rice cakes with sweet potato-ginger sauce.
- To make the sauce, combine mashed sweet potato, ginger, soy sauce, and sesame oil in a blender. Blend until smooth.
- Garnish with chopped green onions.
- Enjoy your Golden Rice Cakes with Sweet Potato-Ginger Sauce!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 40g14%
- Sugars 10g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.