Golden Pumpkin Custard Pie
Pumpkin pie is a traditional dessert often served during Thanksgiving in the United States.
This is vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Golden Pumpkin Custard Pie
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Roll out the pie crust and place it in a 9-inch pie dish.
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In a large bowl, whisk together the pumpkin puree, eggs, granulated sugar, brown sugar, cinnamon, ginger, nutmeg, and salt.
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Gradually stir in the evaporated milk until well combined.
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Pour the mixture into the prepared pie crust.
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Bake for 15 minutes, then reduce the oven temperature to 350°F (175°C) and continue baking for another 35-40 minutes, or until the center is set.
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Remove the pie from the oven and let it cool for 30 minutes.
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Refrigerate for at least 2 hours before serving.
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Serve with whipped cream and garnish with pecans, if desired.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 43g15%
- Sugars 25g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
