Golden Corn Cakes
Corn cakes have been a staple food in many cultures around the world for centuries.
This is vegetarian and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Golden Corn Cakes
Ingredients
Instructions
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In a large bowl, mix together the cornmeal, flour, baking powder, salt, and sugar.
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In a separate bowl, whisk together the egg, milk, melted butter, corn kernels, and green onions.
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Gradually add the wet ingredients to the dry ingredients and stir until just combined.
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Heat vegetable oil in a skillet over medium heat.
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Drop spoonfuls of the batter into the skillet and cook until golden brown on both sides.
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Remove the corn cakes from the skillet and let them rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 24g8%
- Sugars 3g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
