Golden Colcannon Pie

Colcannon is a traditional Irish dish made with mashed potatoes and cabbage or kale. It is often served on Halloween and St. Patrick’s Day.

This is vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Golden Colcannon Pie

Cooking Method: Baking, Boiling, Mashing Cuisine: European, Irish Courses: Dinner, Main Course Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 60 min Rest Time 10 min Total Time 1 hr 40 mins

Servings: 6 Calories: 2100

Best Season: Fall

Ingredients

Servings

• 800 gram Potatoes
• 300 gram Cabbage
• 50 gram Butter
• 100 ml Milk
• 100 gram Cheddar Cheese
• 4 piece Spring Onions
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Instructions

1. Peel and boil the potatoes until tender. Drain and mash them with butter and milk.
2. In a separate pot, boil the cabbage until tender. Drain and chop.
3. Preheat the oven to 180°C (350°F).
4. Mix the mashed potatoes, chopped cabbage, grated cheddar cheese, chopped spring onions, salt, and black pepper.
5. Transfer the mixture to a greased pie dish and smooth the top.
6. Bake for 30-40 minutes, or until golden brown.
7. Allow the pie to rest for 10 minutes before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 45g15%

Sugars 4g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.