Gold Cake With Easy Fudge Frosting
Gold Cake With Easy Fudge Frosting is a classic American dessert that is loved for its rich and indulgent flavor.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Gold Cake With Easy Fudge Frosting
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
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In a large mixing bowl, combine flour, sugar, baking powder, and salt. Add butter and mix until the mixture resembles coarse crumbs.
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In a separate bowl, whisk together eggs, vanilla extract, and milk. Gradually add the wet ingredients to the dry ingredients, mixing until well combined.
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Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
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While the cakes are cooling, prepare the fudge frosting. In a saucepan, melt the unsweetened chocolate and butter over low heat. Stir in powdered sugar and heavy cream until smooth.
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Once the cakes have cooled, remove them from the pans and place one cake layer on a serving plate. Spread a layer of fudge frosting on top. Place the second cake layer on top and frost the entire cake with the remaining fudge frosting.
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Allow the cake to rest for at least 1 hour before serving. Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
