Goat Cheese Pierogies

Pierogies are a traditional Polish dish that can be filled with various ingredients, making them versatile and delicious.

This is vegetarian and high protein recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Goat Cheese Pierogies

Cooking Method: Boiling, Frying Cuisine: European, Polish Courses: Appetizer, Dinner, Lunch, Main Course Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 20 min Rest Time 10 min Total Time 1 hr

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 200 gram Goat cheese
• 300 gram All-purpose flour
• 1 unit Egg
• 1 unit Onion
• 50 gram Butter
• 1 teaspoon Salt
• 1 teaspoon Pepper

Instructions

1. Boil the potatoes until tender. Mash them and mix with goat cheese, salt, and pepper.
2. In a separate bowl, combine flour, egg, and water to form a dough. Knead until smooth.
3. Roll out the dough and cut into circles.
4. Place a spoonful of the potato-goat cheese mixture onto each circle. Fold in half and seal the edges.
5. Boil the pierogies until they float to the surface. Drain.
6. In a pan, melt butter and sauté onions until golden brown.
7. Fry the pierogies in the butter and onions until crispy.
8. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 40g14%

Sugars 2g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.