Goat Cheese Cake

Goat cheese cake is a delicious alternative to traditional cheesecake, offering a unique flavor profile with a creamy and tangy taste.

This is vegetarian and high protein recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Goat Cheese Cake

Cooking Method: Baking Cuisine: International Courses: Bakery, Dessert Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 60 min Rest Time 120 min Total Time 3 hrs 30 mins

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Goat Cheese
• 8 ounce Cream Cheese
• 1 cup Sugar
• 1 teaspoon Vanilla Extract
• 2 large Eggs
• ¹⁄₄ cup All-Purpose Flour
• 1 cup Graham Cracker Crumbs
• 4 tablespoon Butter
• ¹⁄₄ cup Sour Cream
• 1 teaspoon Lemon Zest

Instructions

1. Preheat the oven to 325°F (163°C).
2. In a mixing bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch (23 cm) springform pan to form the crust.
3. In a separate mixing bowl, beat the goat cheese, cream cheese, sugar, and vanilla extract until smooth.
4. Add the eggs, one at a time, beating well after each addition.
5. Gradually add the flour and sour cream, mixing until just combined.
6. Stir in the lemon zest.
7. Pour the filling over the crust in the springform pan.
8. Bake for 60 minutes or until the center is set.
9. Remove from the oven and let it cool in the pan for 10 minutes.
10. Run a knife around the edge of the pan to loosen the cake, then remove the sides of the pan.
11. Let the cake cool completely, then refrigerate for at least 2 hours before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 30g47%

Total Carbohydrate 35g12%

Sugars 20g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.