Goat Cheese and Apple Pie
Goat cheese and apple pie is a delicious combination of sweet and savory flavors that originated in France.
This is vegetarian and high protein recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Goat Cheese and Apple Pie
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out the pie crust and place it in a pie dish.
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In a mixing bowl, combine the goat cheese, sugar, cinnamon, nutmeg, and lemon juice.
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Spread the goat cheese mixture evenly over the pie crust.
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Peel and slice the apples, then arrange them on top of the goat cheese mixture.
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In a small bowl, beat the egg and brush it over the edges of the pie crust.
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Bake the pie in the preheated oven for 40 minutes, or until the crust is golden brown.
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Remove the pie from the oven and let it rest for 30 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
