Gluten-Free Stroganoff Pie (Can Be Dairy-Free, As Well)

Stroganoff is a traditional Russian dish that is believed to have been named after the Stroganov family, who were influential in Russian history.

This is gluten free, high protein and non vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Gluten-Free Stroganoff Pie (Can Be Dairy-Free, As Well)

Cooking Method: Baking, Sautéing Cuisine: European, Russian Courses: Dinner, Main Dish Recipe Keys: Gluten Free High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 15 mins

Servings: 6 Calories: 2700

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Gluten-free pie crust
• 1 pound Ground beef
• 1 medium Onion
• 2 clove Garlic cloves
• 1 cup Mushrooms
• 1 cup Beef broth
• 1 cup Sour cream (or dairy-free alternative)
• 2 tablespoon Gluten-free flour blend
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 tablespoon Parsley

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a skillet, cook the ground beef until browned. Remove from the skillet and set aside.
3. In the same skillet, sauté the onions, garlic, and mushrooms until tender.
4. Add the cooked ground beef back to the skillet.
5. In a separate bowl, whisk together the beef broth, sour cream, gluten-free flour blend, Worcestershire sauce, salt, and black pepper.
6. Pour the mixture into the skillet and stir until well combined.
7. Cook for a few minutes until the sauce thickens.
8. Transfer the mixture to a gluten-free pie crust.
9. Place the pie crust on a baking sheet and bake for 30-35 minutes, or until the crust is golden brown.
10. Remove from the oven and let it rest for 10 minutes.
11. Garnish with parsley before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 40g14%

Sugars 5g

Protein 20g40%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.