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Gluten Free Sour Cream and Goat Cheese Pie

Gluten Free Sour Cream and Goat Cheese Pie recipe

Goat cheese is a popular ingredient in many cuisines around the world and is known for its creamy and tangy flavor.

This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Cooking Method
Cuisine
Courses , ,
Difficulty Intermediate
Time
Prep Time: 20 min Cook Time: 40 min Rest Time: 30 min Total Time: 1 hr 30 mins
Servings 8
Calories 2800
Best Season Suitable throughout the year
Ingredients
  • 2 crusts Gluten Free Pie Crust
  • 8 ounces Goat Cheese
  • 1 cups Sour Cream
  • 3 large Eggs
  • 2 cups Spinach
  • 2 cloves Garlic
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
Instructions
  1. Preheat the oven to 350°F (175°C).
  2. Roll out the gluten free pie crusts and line a pie dish.
  3. In a mixing bowl, combine goat cheese, sour cream, eggs, spinach, garlic, salt, and black pepper. Mix well.
  4. Pour the mixture into the pie crust.
  5. Bake in the preheated oven for 40 minutes, or until the pie is set and golden.
  6. Remove from the oven and let it rest for 30 minutes.
  7. Serve warm or at room temperature.
Nutrition Facts

Servings 8

Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 25g39%
Total Carbohydrate 20g7%
Sugars 2g
Protein 12g24%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://baking-recipes.com/recipe/gluten-free-sour-cream-and-goat-cheese-pie/