Gluten Free Sour Cream and Goat Cheese Pie

Goat cheese is a popular ingredient in many cuisines around the world and is known for its creamy and tangy flavor.

This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Gluten Free Sour Cream and Goat Cheese Pie

Cooking Method: Baking Cuisine: International Courses: Lunch, Main Dish, Vegetarian Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 crusts Gluten Free Pie Crust
• 8 ounces Goat Cheese
• 1 cups Sour Cream
• 3 large Eggs
• 2 cups Spinach
• 2 cloves Garlic
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Instructions

1. Preheat the oven to 350°F (175°C).
2. Roll out the gluten free pie crusts and line a pie dish.
3. In a mixing bowl, combine goat cheese, sour cream, eggs, spinach, garlic, salt, and black pepper. Mix well.
4. Pour the mixture into the pie crust.
5. Bake in the preheated oven for 40 minutes, or until the pie is set and golden.
6. Remove from the oven and let it rest for 30 minutes.
7. Serve warm or at room temperature.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 20g7%

Sugars 2g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.