Gluten-Free Quinoa & Butternut Squash Cakes
Quinoa is actually a seed, not a grain, and it is considered a complete protein source.
This is vegan and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Gluten-Free Quinoa & Butternut Squash Cakes
Ingredients
Instructions
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Cook quinoa according to package instructions. Preheat oven to 375°F (190°C). In a large bowl, combine cooked quinoa, mashed butternut squash, diced onion, minced garlic, chickpea flour, parsley, cumin, salt, and black pepper. Mix well. Shape the mixture into patties and place them on a baking sheet lined with parchment paper. Brush the patties with olive oil. Bake for 20 minutes, then flip the patties and bake for an additional 10 minutes until golden brown. Let the cakes rest for 10 minutes before serving. Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 5g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
