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Gluten-Free Pumpkin Pie

Gluten-Free Pumpkin Pie recipe

Pumpkin pie is a traditional dessert often served during Thanksgiving in the United States.

This is vegetarian and gluten free recipe. Dish can be prepared in 200 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Cooking Method
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 20 min Cook Time: 60 min Rest Time: 120 min Total Time: 3 hrs 20 mins
Servings 8
Calories 2800
Best Season Fall
Ingredients
  • 200 gram Gluten-Free Pie Crust
  • 2 cup Pumpkin Puree
  • 1 cup Coconut Milk
  • 0.75 cup Maple Syrup
  • 2 tablespoon Cornstarch
  • 2 teaspoon Pumpkin Pie Spice
  • 1 teaspoon Vanilla Extract
  • 0.5 teaspoon Salt
  • 2 unit Eggs
Instructions
  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the pumpkin puree, coconut milk, maple syrup, cornstarch, pumpkin pie spice, vanilla extract, and salt. Mix well.
  3. Add the eggs and mix until fully incorporated.
  4. Pour the mixture into the gluten-free pie crust.
  5. Bake in the preheated oven for 50-60 minutes, or until the center is set.
  6. Remove from the oven and let it cool for 2 hours.
  7. Refrigerate for at least 2 hours before serving.
  8. Serve chilled and enjoy!
Nutrition Facts

Servings 8

Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 50g17%
Sugars 30g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://baking-recipes.com/recipe/gluten-free-pumpkin-pie-2/