Gluten-Free Plum Pie

Plums are believed to have originated in China and have been cultivated for over 2,000 years. They are a symbol of good luck and prosperity in Chinese culture.

This is vegetarian and gluten free recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Gluten-Free Plum Pie

Cooking Method: Baking Cuisine: American, European Courses: Bakery, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 45 min Rest Time 30 min Total Time 1 hr 45 mins

Servings: 8 Calories: 2560

Best Season: Summer

Ingredients

Servings

• 2 cup Gluten-Free Flour
• 1 cup Sugar
• ¹⁄₂ teaspoon Salt
• ¹⁄₂ cup Unsalted Butter
• 2 tablespoon Cold Water
• 2 pounds Plums
• 1 tablespoon Lemon Juice
• 2 tablespoon Cornstarch
• ¹⁄₂ teaspoon Cinnamon
• ¹⁄₂ teaspoon Vanilla Extract
• 1 beaten Egg

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the gluten-free flour, sugar, and salt. Cut in the unsalted butter until the mixture resembles coarse crumbs.
3. Gradually add the cold water, 1 tablespoon at a time, until the dough comes together.
4. Divide the dough in half and shape each half into a disk. Wrap in plastic wrap and refrigerate for 30 minutes.
5. In a separate bowl, combine the plums, lemon juice, cornstarch, sugar, cinnamon, and vanilla extract.
6. Roll out one of the dough disks on a lightly floured surface to fit a 9-inch pie dish.
7. Transfer the rolled-out dough to the pie dish and trim any excess dough.
8. Pour the plum mixture into the pie dish.
9. Roll out the second dough disk and cut it into strips.
10. Create a lattice pattern on top of the plum mixture with the dough strips.
11. Brush the lattice crust with beaten egg.
12. Bake in the preheated oven for 40-45 minutes, or until the crust is golden brown.
13. Allow the pie to cool for at least 30 minutes before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 45g15%

Sugars 25g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.