Gluten Free Pie Pastry
Gluten-free pie pastry is a great alternative for those with gluten sensitivities or celiac disease, allowing them to enjoy delicious pies without any digestive discomfort.
This is vegan and gluten free recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Ingredients
- 2 cup Gluten-free flour blend
- 1/2 cup Almond flour
- 1/2 cup Coconut flour
- 1/4 teaspoon Salt
- 1/2 cup Coconut oil
- 2 tablespoon Maple syrup
- 4 tablespoon Ice water
Instructions
- In a large bowl, whisk together the gluten-free flour blend, almond flour, coconut flour, and salt.
- Add the coconut oil and use a pastry cutter or your fingers to cut it into the flour mixture until it resembles coarse crumbs.
- In a small bowl, whisk together the maple syrup and ice water.
- Pour the wet ingredients into the dry ingredients and mix until the dough comes together.
- Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for 30 minutes.
- Preheat the oven to 375°F (190°C).
- Roll out the chilled dough on a lightly floured surface to fit your pie dish.
- Transfer the dough to the pie dish and press it into the bottom and sides.
- Trim any excess dough and crimp the edges.
- Fill the pie crust with your desired filling.
- Bake for the specified time according to your pie recipe.
- Allow the pie to cool before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 16g25%
- Total Carbohydrate 24g8%
- Sugars 1g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.