Gluten-Free Orange Almond Cake with Orange Sauce
Almonds are a good source of healthy fats, fiber, protein, and vitamin E.
This is vegetarian and gluten free recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Gluten-Free Orange Almond Cake with Orange Sauce
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
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In a large bowl, mix together almond flour, orange zest, baking powder, and salt.
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In a separate bowl, beat the eggs. Add honey, coconut oil, orange juice, and vanilla extract. Mix well.
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Gradually add the wet ingredients to the dry ingredients and mix until well combined.
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Pour the batter into the prepared cake pan and smooth the top.
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Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the cake cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
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Once the cake has cooled, pour the orange sauce over the top.
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Serve the gluten-free orange almond cake with orange sauce and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 36g12%
- Sugars 20g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
