Gluten-Free, No-Bake Lemon Yogurt Pie
Greek yogurt is a great source of protein and calcium, making this lemon yogurt pie a healthier dessert option.
This is vegetarian and gluten free recipe. Dish can be prepared in 255 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Gluten-Free, No-Bake Lemon Yogurt Pie
Ingredients
Instructions
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In a bowl, mix the gluten-free graham cracker crumbs and melted unsalted butter until well combined.
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Press the mixture into the bottom of a pie dish to form the crust.
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In a separate bowl, combine the plain Greek yogurt, lemon juice, lemon zest, and powdered sugar. Mix well.
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Pour the yogurt mixture into the prepared crust and smooth the top.
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Refrigerate the pie for at least 4 hours to set.
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Before serving, top the pie with whipped cream.
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Slice and serve chilled.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 36g12%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
