Gluten Free Majestic and Moist Honey cake
![Gluten Free Majestic and Moist Honey cake recipe](https://baking-recipes.com/wp-content/uploads/2024/01/52b216cad00c34cff89c5ecbe4df03bd.jpg)
Honey cakes have been enjoyed for centuries and are often associated with celebrations and special occasions.
This is vegetarian and gluten free recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Gluten Free Majestic and Moist Honey cake
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
-
In a medium bowl, whisk together the gluten-free flour, baking powder, and salt.
-
In a separate large bowl, cream together the butter and honey until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
-
Gradually mix in the dry ingredients alternately with the milk, beginning and ending with the dry ingredients. Stir in the lemon juice.
-
Pour the batter into the prepared cake pan and smooth the top.
-
Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
-
Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
-
Dust with powdered sugar before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.