Gluten-Free Impossibly Easy Cheeseburger Pie

The ‘impossibly easy’ in the dish name refers to the fact that the pie magically forms its own crust while baking.

This is gluten free, high protein, low carb and non vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Gluten-Free Impossibly Easy Cheeseburger Pie

Cooking Method: Baking Cuisine: American Courses: Baking, Dinner, Main Dish Recipe Keys: Gluten Free High Protein Low Carb

Difficulty: Intermediate Prep Time 15 min Cook Time 40 min Rest Time 5 min Total Time 1 hr

Servings: 6 Calories: 2280

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 pound Ground beef
• 1 cup Onion, chopped
• 1 cup Shredded cheddar cheese
• 1 cup Gluten-free baking mix
• 1 cup Milk
• 2 large Eggs
• 2 tablespoon Ketchup
• 1 tablespoon Yellow mustard
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Pepper

Instructions

1. Preheat oven to 400°F (200°C). Grease 9-inch pie plate.
2. In a skillet, cook ground beef and onion over medium heat until beef is browned; drain. Stir in salt and pepper. Spread in pie plate. Sprinkle with cheese.
3. In a small bowl, stir remaining ingredients with fork or wire whisk until blended. Pour into pie plate.
4. Bake about 25 minutes or until knife inserted in center comes out clean.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 380kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 13g5%

Sugars 2g

Protein 23g46%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.