Gluten-Free Ginger Plum Pie

Plums are a good source of vitamins and minerals, including vitamin C, vitamin A, and potassium. They also contain dietary fiber, which aids in digestion.

This is vegetarian and gluten free recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Print Recipe

Medium

Gluten-Free Ginger Plum Pie

Cooking Method: Baking Cuisine: American, European Courses: Baked Goods, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 45 min Rest Time 30 min Total Time 1 hr 35 mins

Servings: 8 Calories: 2560

Best Season: Summer

Ingredients

Servings

• 12 ounce Gluten-free pie crust
• 3 cup Plums
• 1 teaspoon Ginger
• 1 cup Sugar
• 2 tablespoon Cornstarch
• 1 tablespoon Lemon juice
• ¹⁄₂ teaspoon Cinnamon
• ¹⁄₂ teaspoon Vanilla extract
• ¹⁄₄ teaspoon Salt
• 2 tablespoon Almond milk

Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out the gluten-free pie crust and place it in a pie dish.
3. In a mixing bowl, combine sliced plums, ginger, sugar, cornstarch, lemon juice, cinnamon, vanilla extract, and salt.
4. Pour the plum mixture into the pie crust.
5. Brush the edges of the crust with almond milk.
6. Bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbly.
7. Remove from the oven and let it cool for at least 30 minutes before serving.
8. Serve the gluten-free ginger plum pie with a scoop of vanilla ice cream, if desired.

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 45g15%

Sugars 25g

Protein 4g8%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.