Gluten Free Funnel Cake

Funnel cakes are believed to have originated in medieval Europe and were traditionally made by pouring batter through a funnel into hot oil.

This is vegetarian and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Gluten Free Funnel Cake

Cooking Method: Frying Cuisine: American Courses: Anytime, Dessert, Snack Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Total Time 30 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Gluten-free flour
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 2 tablespoon Sugar
• 1 large Egg
• 1 cup Milk
• 1 teaspoon Vanilla extract
• as needed for dusting Powdered sugar
• as needed for frying Oil

Instructions

1. In a large bowl, whisk together the gluten-free flour, baking powder, salt, and sugar.
2. In a separate bowl, beat the egg. Add the milk and vanilla extract, and mix well.
3. Gradually add the wet ingredients to the dry ingredients, stirring until smooth.
4. Heat oil in a deep skillet or pot to 375°F (190°C).
5. Pour the batter into a funnel or squeeze bottle, and carefully drizzle it into the hot oil in a circular motion.
6. Fry until golden brown, about 2-3 minutes per side.
7. Remove the funnel cake from the oil and drain on paper towels.
8. Dust with powdered sugar and serve warm.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 30g10%

Sugars 10g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.