Gluten-Free Flourless Chocolate Cake

Flourless chocolate cake is a popular dessert for those with gluten intolerance or celiac disease, as it is made without any wheat flour.

This is vegetarian and gluten free recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Gluten-Free Flourless Chocolate Cake

Cooking Method: Baking Cuisine: International Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 60 min Total Time 1 hr 50 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Dark chocolate
• 150 gram Unsalted butter
• 150 gram Granulated sugar
• 4 unit Eggs
• 30 gram Cocoa powder
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan and line the bottom with parchment paper.
2. In a heatproof bowl, melt the dark chocolate and unsalted butter together over a pan of simmering water. Stir until smooth and well combined.
3. In a separate bowl, whisk together the granulated sugar, eggs, cocoa powder, vanilla extract, and salt until well combined.
4. Gradually pour the melted chocolate mixture into the egg mixture, whisking constantly until smooth.
5. Pour the batter into the prepared cake pan and smooth the top with a spatula.
6. Bake for 25-30 minutes, or until the center is set and a toothpick inserted into the cake comes out with a few moist crumbs.
7. Remove from the oven and let the cake cool in the pan for 10 minutes. Then, transfer the cake to a wire rack to cool completely.
8. Once cooled, refrigerate the cake for at least 1 hour before serving.
9. Serve the gluten-free flourless chocolate cake as is or with a dusting of powdered sugar and whipped cream.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 26g40%

Total Carbohydrate 30g10%

Sugars 20g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.