Gluten-Free Double Chocolate Mint Cake
Mint has been used for centuries to aid digestion and freshen breath.
This is vegetarian and gluten free recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Gluten-Free Double Chocolate Mint Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, whisk together the gluten-free flour, cocoa powder, baking powder, and salt.
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In a separate bowl, mix together the unsweetened applesauce, coconut oil, maple syrup, vanilla extract, mint extract, and almond milk.
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Gradually add the wet ingredients to the dry ingredients, stirring until well combined.
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Fold in the dark chocolate chips.
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Pour the batter into a greased cake pan.
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Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the cake cool in the pan for 10 minutes.
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Transfer the cake to a wire rack and let it cool completely.
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Once cooled, frost the cake with your favorite gluten-free chocolate frosting and garnish with fresh mint leaves if desired.
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Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
