Gluten-free Dairy-free Strawberry Pie
Strawberries are not technically berries, but rather an aggregate fruit.
This is vegan and gluten free recipe. Dish can be prepared in 180 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Gluten-free Dairy-free Strawberry Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a saucepan, combine the strawberries, cornstarch, water, lemon juice, and agave syrup. Cook over medium heat until the mixture thickens, stirring constantly.
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Remove from heat and stir in the vanilla extract. Let it cool for 10 minutes.
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Pour the strawberry mixture into the prepared pie crust.
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Bake in the preheated oven for 30 minutes.
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Remove from the oven and let it cool for 2 hours.
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In a mixing bowl, whip the coconut cream until fluffy.
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Serve the strawberry pie topped with a dollop of coconut cream.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 40g14%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
