Gluten-Free Cranberry-Orange Beanie Cake

Cranberries are native to North America and were used by Native Americans for their medicinal properties before becoming a popular ingredient in cooking.

This is vegetarian and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Gluten-Free Cranberry-Orange Beanie Cake

Cooking Method: Baking Cuisine: American Courses: Anytime, Baked Goods, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 10 min Total Time 1 hr

Servings: 8 Calories: 2240

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Gluten-free flour
• 1 cup Almond flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 1 cup Dried cranberries
• 2 tablespoon Orange zest
• 0.5 cup Orange juice
• 0.5 cup Coconut oil
• 0.5 cup Maple syrup
• 1 teaspoon Vanilla extract
• 0.5 cup Almond milk
• 0.25 cup Powdered sugar

Instructions

1. Preheat the oven to 350°F (175°C). Grease a round cake pan.
2. In a large bowl, whisk together the gluten-free flour, almond flour, baking powder, and salt.
3. Stir in the dried cranberries and orange zest.
4. In a separate bowl, mix together the orange juice, coconut oil, maple syrup, vanilla extract, and almond milk.
5. Gradually pour the wet mixture into the dry ingredients and stir until well combined.
6. Pour the batter into the prepared cake pan and smooth the top.
7. Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
8. Remove from the oven and let it cool in the pan for 10 minutes.
9. Transfer the cake to a wire rack to cool completely.
10. Once cooled, dust with powdered sugar before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 280kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 40g14%

Sugars 22g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.