Gluten-Free Cinnamon Sugar Cake Doughnuts
Doughnuts have been enjoyed for centuries and were originally made by Dutch settlers in North America.
This is vegetarian and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Gluten-Free Cinnamon Sugar Cake Doughnuts
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a doughnut pan.
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In a large bowl, whisk together the gluten-free flour blend, granulated sugar, baking powder, ground cinnamon, and salt.
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In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract.
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Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
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Spoon the batter into the prepared doughnut pan, filling each cavity about 3/4 full.
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Bake for 12-15 minutes, or until a toothpick inserted into a doughnut comes out clean.
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Allow the doughnuts to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
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In a shallow bowl, combine the powdered sugar and ground cinnamon.
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Dip each cooled doughnut into the cinnamon sugar mixture, coating all sides.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 30g10%
- Sugars 18g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
