Gluten Free Chocolate Chip Muffins
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Chocolate chip muffins were invented in the United States in the 1930s and quickly became a popular bakery item.
This is vegetarian and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Gluten Free Chocolate Chip Muffins
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, whisk together the gluten-free flour, baking powder, salt, and cocoa powder.
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In a separate bowl, mix together the coconut oil, maple syrup, vanilla extract, and almond milk.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Fold in the chocolate chips.
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Line a muffin tin with paper liners and divide the batter evenly among the cups.
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Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
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Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 240kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 30g10%
- Sugars 18g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.