Gluten-Free Chocolate Cake With Frosting
Did you know that chocolate cake was first invented in the 18th century in Europe?
This is vegetarian and gluten free recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Gluten-Free Chocolate Cake With Frosting
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, whisk together the gluten-free flour, cocoa powder, baking powder, and salt.
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In a separate bowl, mix together the applesauce, coconut oil, maple syrup, vanilla extract, and almond milk.
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Gradually add the wet ingredients to the dry ingredients and mix until well combined.
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Fold in the vegan chocolate chips.
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Pour the batter into a greased cake pan and smooth the top.
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Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool completely.
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In a separate bowl, whisk together the powdered sugar and coconut cream until smooth.
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Spread the frosting evenly over the cooled cake.
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Let the cake rest for 1 hour before serving.
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Enjoy your gluten-free chocolate cake with frosting!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
