Gluten-Free Chocolate Cake with Coconut
Coconut is not only delicious but also a great source of healthy fats and fiber!
This is vegetarian and gluten free recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Gluten-Free Chocolate Cake with Coconut
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, whisk together the gluten-free flour, cocoa powder, baking powder, and salt.
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In a separate bowl, mix together the coconut oil, coconut milk, maple syrup, and vanilla extract.
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Gradually add the wet ingredients to the dry ingredients, stirring until well combined.
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Fold in the shredded coconut and dark chocolate chips.
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Pour the batter into a greased cake pan.
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Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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Once cooled, you can optionally frost the cake with a coconut frosting and sprinkle with additional shredded coconut.
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Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
