Gluten Free Blueberry Streusel Muffins or Coffee Cake
Blueberries are often referred to as a superfood due to their high antioxidant content.
This is vegetarian and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Gluten Free Blueberry Streusel Muffins or Coffee Cake
Ingredients
Instructions
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Preheat the oven to 375°F (190°C). Grease a muffin tin or baking dish.
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In a large bowl, whisk together the gluten-free flour, baking powder, salt, and cinnamon.
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In a separate bowl, cream together the coconut oil and sugar. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
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Gradually add the dry ingredients to the wet ingredients, alternating with the almond milk. Gently fold in the blueberries.
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In a small bowl, combine the gluten-free oats, brown sugar, cinnamon, and coconut oil to make the streusel topping.
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Spoon the batter into the prepared muffin tin or baking dish. Sprinkle the streusel topping over the batter.
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Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the muffins or coffee cake to cool for 10 minutes before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 18g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
