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Gluten Free Blueberry Muffins

Gluten Free Blueberry Muffins recipe

Blueberries are often referred to as a superfood because they are packed with antioxidants and have numerous health benefits.

This is vegetarian and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Cooking Method
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 25 min Rest Time: 10 min Total Time: 50 mins
Servings 12
Calories 2160
Best Season Suitable throughout the year
Ingredients
  • 2 cup Gluten-free flour blend
  • 2 teaspoon Baking powder
  • 1/4 teaspoon Salt
  • 1/2 cup Unsalted butter, melted
  • 1/2 cup Honey
  • 2 large Eggs
  • 1 teaspoon Vanilla extract
  • 1/2 cup Almond milk
  • 1 cup Blueberries
  • 1 teaspoon Lemon zest
Instructions
  1. Preheat the oven to 375°F (190°C). Grease a muffin tin or line with paper liners.
  2. In a large bowl, whisk together the gluten-free flour blend, baking powder, and salt.
  3. In a separate bowl, combine the melted butter, honey, eggs, vanilla extract, and almond milk. Mix well.
  4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
  5. Gently fold in the blueberries and lemon zest.
  6. Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.
  7. Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  8. Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
  9. Enjoy!
Nutrition Facts

Servings 12

Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 7g11%
Total Carbohydrate 26g9%
Sugars 12g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://baking-recipes.com/recipe/gluten-free-blueberry-muffins/