Gluten Free Banana Cake
Bananas are a great source of potassium, which is essential for maintaining proper heart and muscle function.
This is vegetarian and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Gluten Free Banana Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a cake pan.
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In a medium bowl, mash the ripe bananas with a fork.
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In a separate bowl, whisk together the gluten-free flour blend, baking powder, baking soda, salt, cinnamon, and nutmeg.
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In a large mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy.
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Beat in the eggs one at a time, followed by the vanilla extract.
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Gradually add the mashed bananas to the butter mixture, mixing well.
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Alternate adding the dry ingredients and buttermilk to the banana mixture, beginning and ending with the dry ingredients.
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Fold in the chopped walnuts.
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Pour the batter into the greased cake pan and smooth the top.
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Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
