Gluten Free Apple Cherry Cranberry Coconut Pecan Granola ‘Muffin’
![Gluten Free Apple Cherry Cranberry Coconut Pecan Granola 'Muffin' recipe](https://baking-recipes.com/wp-content/uploads/2024/01/7451717254c8a0325cdc7911eb2caccf.jpg)
Granola muffins are a delicious and nutritious way to start your day, packed with fiber, healthy fats, and natural sweetness from the fruits.
This is vegetarian and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.
Gluten Free Apple Cherry Cranberry Coconut Pecan Granola ‘Muffin’
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a muffin tin or line with paper liners.
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In a large bowl, mix together the oats, almond flour, coconut flour, baking powder, cinnamon, and salt.
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In a separate bowl, whisk together the coconut oil, maple syrup, egg, and vanilla extract.
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Add the wet ingredients to the dry ingredients and mix until well combined.
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Fold in the diced apple, dried cherries, dried cranberries, pecans, and shredded coconut.
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Divide the batter evenly among the muffin cups.
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Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let cool in the pan for 10 minutes. Transfer to a wire rack to cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 30g10%
- Sugars 10g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.