Gluten-Free Apple and Sour Cherry Cake
Apples are a great source of dietary fiber and antioxidants, making this cake a delicious and nutritious treat.
This is vegetarian and gluten free recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Gluten-Free Apple and Sour Cherry Cake
Ingredients
Instructions
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Preheat the oven to 180°C (350°F) and grease a cake pan.
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In a bowl, mix the gluten-free flour, baking powder, salt, cinnamon, and nutmeg.
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Peel and core the apples, then chop them into small pieces.
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In a separate bowl, combine the chopped apples, sour cherries, sugar, eggs, vegetable oil, and vanilla extract.
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Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
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Pour the batter into the greased cake pan and smooth the top.
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Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the cake cool in the pan for 10 minutes.
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Transfer the cake to a wire rack and let it cool completely.
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Dust with powdered sugar before serving, if desired.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 45g15%
- Sugars 26g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
