Gluten Free Almond Cranberry Cake

Almonds are not true nuts but are actually seeds of the almond tree. They are highly nutritious and packed with healthy fats, fiber, protein, vitamin E, and minerals.

This is vegetarian and gluten free recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Gluten Free Almond Cranberry Cake

Cooking Method: Baking Cuisine: International Courses: Anytime, Bakery, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 8 Calories: 2240

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Almond flour
• 1 cup Dried cranberries
• ¹⁄₂ cup Coconut flour
• 1 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Coconut oil
• ¹⁄₂ cup Maple syrup
• 3 large Eggs
• ¹⁄₂ teaspoon Almond extract
• ¹⁄₂ teaspoon Vanilla extract
• ¹⁄₄ cup Sliced almonds

Instructions

1. Preheat the oven to 350°F (175°C). Grease a cake pan.
2. In a large bowl, combine almond flour, dried cranberries, coconut flour, baking powder, and salt.
3. In a separate bowl, whisk together coconut oil, maple syrup, eggs, almond extract, and vanilla extract.
4. Gradually add the wet ingredients to the dry ingredients, stirring until well combined.
5. Pour the batter into the prepared cake pan and smooth the top.
6. Sprinkle sliced almonds over the batter.
7. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
8. Remove from the oven and let it cool in the pan for 10 minutes.
9. Transfer the cake to a wire rack and let it cool completely.
10. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 280kcal

% Daily Value *

Total Fat 16g25%

Total Carbohydrate 30g10%

Sugars 16g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.