Glazed Rose Cardamom Cake
Rose water has been used in cooking and baking for centuries and is known for its delicate floral flavor.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Glazed Rose Cardamom Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
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In a medium bowl, whisk together the flour, baking powder, salt, and ground cardamom.
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In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
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Beat in the eggs, one at a time, mixing well after each addition.
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Stir in the milk and rose water.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Pour the batter into the prepared cake pan and smooth the top.
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Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
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Remove the cake from the oven and let it cool in the pan for 10 minutes.
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Transfer the cake to a wire rack to cool completely.
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In a small bowl, whisk together the powdered sugar and enough water to make a smooth glaze.
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Drizzle the glaze over the cooled cake.
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Garnish with rose petals, if desired.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
