Glazed Pecan Toffee Bundt Cake

The bundt cake pan was created in the 1950s and became popular when the ‘Tunnel of Fudge Cake’ won second place in the 1966 Pillsbury Bake-Off contest.

This is vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Glazed Pecan Toffee Bundt Cake

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 50 min Rest Time 30 min Total Time 1 hr 40 mins

Servings: 10 Calories: 3500

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 1 teaspoon Baking powder
• ¹⁄₂ teaspoon Salt
• 1 cup Unsalted butter, melted
• ¹¹⁄₂ cup Granulated sugar
• ¹⁄₂ cup Light brown sugar, packed
• 3 large Eggs
• 1 teaspoon Vanilla extract
• ¹⁄₂ cup Milk
• ¹⁄₂ cup Toffee bits
• ¹⁄₂ cup Pecans, chopped
• 1 cup Powdered sugar

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a bundt cake pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream together the melted butter, granulated sugar, and brown sugar until well combined.
4. Beat in the eggs, one at a time, until incorporated. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the butter mixture, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
6. Fold in the toffee bits and chopped pecans.
7. Pour the batter into the prepared bundt cake pan and smooth the top.
8. Bake for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
9. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
10. Once the cake is cooled, prepare the glaze by whisking the powdered sugar with 1-2 tablespoons of milk until smooth and pourable. Drizzle the glaze over the cooled cake.
11. Serve and enjoy!

Nutrition Facts

Servings 10

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 45g15%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.