Glazed Mango, Ginger and Chia Seed Cake
Mangoes are known as the 'king of fruits' and are rich in vitamins A and C.
This is vegetarian and gluten free recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Ingredients
- 1.5 cup Mango
- 1 teaspoon Ginger
- 2 tablespoon Chia Seeds
- 2 cup Flour
- 1 teaspoon Baking Powder
- 0.5 teaspoon Salt
- 0.5 cup Butter
- 1 cup Sugar
- 2 large Eggs
- 1 teaspoon Vanilla Extract
- 0.5 cup Milk
- 0.5 cup Powdered Sugar
- 1 tablespoon Lemon Juice
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a cake pan.
- In a bowl, mix the flour, baking powder, and salt.
- In another bowl, cream the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually add the flour mixture to the butter mixture, alternating with the milk. Fold in the mango, ginger, and chia seeds.
- Pour the batter into the prepared cake pan and smooth the top. Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- In a small bowl, whisk together the powdered sugar and lemon juice until smooth. Drizzle the glaze over the cooled cake.
- Slice and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.