Glazed Lemon Supreme Pound Cake
Pound cake got its name from the traditional recipe that called for a pound each of flour, butter, sugar, and eggs.
This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Glazed Lemon Supreme Pound Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
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In a bowl, whisk together the flour, baking powder, and salt.
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In a separate large bowl, cream together the butter and granulated sugar until light and fluffy.
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Beat in the eggs, one at a time, followed by the lemon zest and lemon juice.
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Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Begin and end with the dry ingredients.
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Pour the batter into the prepared loaf pan and smooth the top.
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Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
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Remove the cake from the oven and let it cool in the pan for 10 minutes.
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Transfer the cake to a wire rack to cool completely.
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In a small bowl, whisk together the powdered sugar and enough lemon juice to make a thick glaze.
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Drizzle the glaze over the cooled cake.
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Allow the glaze to set for 20 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
