Glazed Korean Rice Cake Skewers with Spam

Rice cakes, known as tteok in Korean, are a popular ingredient in Korean cuisine and are often used in both sweet and savory dishes.

This is high protein and non vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Glazed Korean Rice Cake Skewers with Spam

Cooking Method: Grilling Cuisine: Korean Courses: Anytime, Appetizer, Snack Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Korean rice cakes
• 4 ounce Spam
• 2 teaspoon Soy sauce
• 1 tablespoon Honey
• 1 teaspoon Sesame oil
• 1 teaspoon Sesame seeds
• 1 tablespoon Green onions

Instructions

1. Soak the rice cakes in water for 10 minutes.
2. Cut the Spam into bite-sized pieces.
3. In a bowl, mix soy sauce, honey, sesame oil, and sesame seeds.
4. Skewer the rice cakes and Spam alternately on skewers.
5. Preheat the grill and brush the skewers with the sauce mixture.
6. Grill the skewers for about 5 minutes on each side, brushing with the sauce occasionally.
7. Remove from the grill and let them rest for 5 minutes.
8. Garnish with chopped green onions and serve.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 45g15%

Sugars 10g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.