Glazed Key Lime Snack Cake
Key limes are smaller and more aromatic than regular limes, giving this cake a unique and tangy flavor.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Glazed Key Lime Snack Cake
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C). Grease and flour a 9-inch square baking pan.
-
In a medium bowl, whisk together the flour, baking powder, and salt.
-
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs, one at a time, followed by the key lime zest and juice.
-
Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
-
Pour the batter into the prepared baking pan and smooth the top.
-
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
-
While the cake is baking, prepare the glaze by whisking together the powdered sugar and key lime juice until smooth.
-
Once the cake is done, remove it from the oven and let it cool in the pan for 10 minutes.
-
Drizzle the glaze over the warm cake.
-
Allow the cake to cool completely before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 43g15%
- Sugars 28g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
