Glazed Chocolate-Sour Cream Cake
Sour cream is a secret ingredient that adds moisture and tanginess to the chocolate cake.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Glazed Chocolate-Sour Cream Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
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In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
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In a large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
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Gradually add the dry ingredients to the butter mixture, alternating with the sour cream. Mix until just combined.
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Stir in the hot water until the batter is smooth. Pour the batter into the prepared cake pan.
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Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven and let the cake cool in the pan for 10 minutes. Transfer to a wire rack to cool completely.
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In a small saucepan, melt the semi-sweet chocolate over low heat. Stir in the powdered sugar and milk until smooth.
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Pour the glaze over the cooled cake, allowing it to drip down the sides. Let the glaze set for 20 minutes before serving.
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Slice and serve the glazed chocolate-sour cream cake.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
