Glazed Blueberry Scones
Scones originated in Scotland and are a popular breakfast and tea-time treat in many English-speaking countries.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Glazed Blueberry Scones
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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In a large bowl, whisk together the flour, sugar, baking powder, and salt.
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Cut the butter into small pieces and add it to the flour mixture. Use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
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Gently fold in the blueberries.
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In a separate bowl, whisk together the egg, heavy cream, and vanilla extract.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Turn the dough out onto a lightly floured surface and knead it gently a few times until it comes together.
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Pat the dough into a circle about 1 inch thick. Cut the dough into 8 wedges.
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Place the scones on a baking sheet lined with parchment paper.
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Bake for 15-18 minutes, or until the scones are golden brown.
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While the scones are cooling, make the glaze by whisking together the powdered sugar, lemon juice, and a pinch of salt.
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Drizzle the glaze over the cooled scones.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 40g14%
- Sugars 18g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
