Glazed Apple Lattice Coffee Cake

The lattice pattern on top of the cake not only adds a beautiful touch but also allows the apple slices to peek through, giving it an enticing appearance.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

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Medium

Glazed Apple Lattice Coffee Cake

Cooking Method: Baking Cuisine: American Courses: Bakery, Breakfast, Brunch, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 45 min Rest Time 15 min Total Time 1 hr 30 mins

Servings: 8 Calories: 2800

Best Season: Fall

Ingredients

Servings

• 2 cup All-purpose flour
• 2 teaspoon Baking powder
• ¹⁄₂ teaspoon Salt
• ¹⁄₂ cup Unsalted butter
• 1 cup Granulated sugar
• 2 Eggs
• 1 teaspoon Vanilla extract
• ¹⁄₂ cup Milk
• 2 large Apples
• 1 tablespoon Lemon juice
• ¹⁄₂ cup Brown sugar
• 1 teaspoon Ground cinnamon
• ¹⁄₂ cup Powdered sugar
• 1 tablespoon Water

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
4. Gradually mix in the dry ingredients, alternating with the milk. Spread half of the batter into the prepared pan.
5. Peel, core, and thinly slice the apples. Toss the apple slices with lemon juice, brown sugar, and cinnamon. Arrange half of the apple slices over the batter in the pan.
6. Spread the remaining batter over the apple slices. Arrange the remaining apple slices in a lattice pattern on top.
7. Bake for 45 minutes, or until a toothpick inserted into the center comes out clean.
8. In a small bowl, whisk together the powdered sugar and water to make a glaze. Drizzle the glaze over the warm cake.
9. Allow the cake to cool in the pan for 15 minutes before transferring to a wire rack to cool completely.
10. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.