Glazed Apple Cream Pie
Apple pie is considered one of the most iconic American desserts, often associated with holidays and family gatherings.
This is vegetarian recipe. Dish can be prepared in 195 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Ingredients
- 200 gram Pie Crust
- 700 gram Apples
- 150 gram Sugar
- 30 gram Cornstarch
- 1 teaspoon Cinnamon
- 1/4 teaspoon Nutmeg
- 2 tablespoon Lemon Juice
- 1 cup Heavy Cream
- 1 unit Egg
- 1 teaspoon Vanilla Extract
- 2 tablespoon Powdered Sugar
Instructions
- Preheat the oven to 180°C (350°F).
- Roll out the pie crust and line a pie dish with it.
- In a large bowl, mix together sliced apples, sugar, cornstarch, cinnamon, nutmeg, and lemon juice.
- Pour the apple mixture into the pie crust.
- In a separate bowl, whisk together heavy cream, egg, and vanilla extract.
- Pour the cream mixture over the apple filling.
- Bake in the preheated oven for 45 minutes or until the crust is golden and the filling is bubbly.
- Remove from the oven and let it cool for 2 hours.
- Dust with powdered sugar before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.