Gingerbread Whoppie Pies
Gingerbread Whoppie Pies are a popular treat during the holiday season, especially in the United States. They are often enjoyed with a warm cup of hot cocoa or a glass of milk.
This is vegetarian recipe. Dish can be prepared in 62 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Ingredients
- 2 cup All-purpose flour
- 2 teaspoon Ground ginger
- 1 teaspoon Ground cinnamon
- 1 teaspoon Baking soda
- 1/2 teaspoon Salt
- 1/2 cup Unsalted butter, softened
- 1/2 cup Brown sugar
- 1 Egg
- 1/4 cup Molasses
- 1/2 teaspoon Vanilla extract
- 1/2 cup Buttermilk
- 1 cup Powdered sugar
- 1/2 cup Cream cheese, softened
- 1/4 cup Heavy cream
Instructions
- Preheat the oven to 350°F (175°C).
- In a medium bowl, whisk together the flour, ginger, cinnamon, baking soda, and salt.
- In a large bowl, cream together the butter and brown sugar until light and fluffy.
- Beat in the egg, molasses, and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with buttermilk. Mix until just combined.
- Drop rounded tablespoons of batter onto a lined baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are set.
- Allow the cookies to cool completely on a wire rack.
- In a separate bowl, beat together the powdered sugar, cream cheese, and heavy cream until smooth.
- Spread the filling onto the flat side of half the cookies, then top with the remaining cookies to create sandwich pies.
- Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.